The Chow Chow
for the Judge, the Breeder and the Fancier
an A4 soft covered bound manual of 178 pages with text and pictures.
Front Cover Picture: drawn in colour by Christine Farnell (Canada).
All articles, photos,sketches and drawings have been used with the knowledge and permission of the authors and artists. These people have been very generous, and have all said, "its for the betterment of our breed'. Thank you .Reproduction of any part of this manual may only be done with written authorisation.
CONTENTS
Introduction
History
A brief overview and the naming of the Breed
The Chow Chow from the History Books
About Judging,Judges and Exhibitors from the History Books
Judging the Chow Chow -
Judging the Chow -
The Smooth,what you see is what you get -
My Concept of the Standard -
Measuring the Square International Specialists
How to measure the chow chow-
Chow Chow hock vs. normal hock ANKC Judges guide
Bettering the Breed -
Chow Chow articles from
A positive approach -
Chow Chow Articles from
Chow Chow articles from the
The Smooth Chow Chow -
Chow Chow articles from
Judging the Chow Chow -
Judging the Chow Chow -
The Examination –
A View of the AKC and Canadian Standard Wendy Reyn
Dogs and all about them Chapter X Robert Leighton
The Chow Chow Theo Maples F.Z.S
The KUSA standard –
The
The FCI standard –
The CKC standard -
The ANKC standard –
The AKC standard –
The 1895
The 1906
The 1925 standard
Credits
The South African Standard with broader detail
Photographs
Available on CD or a printed manual